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#1 Highest Quality Beef Supplier In Sebastopol & Surrounding Counties
Grass-Fed
Organic Grain-Finished
Handpicked Steers from Local Breeders
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Creating Real Value in Property and Places
Without costing an arm and a leg.
Take a look at some of our recent work. We can bring your most intricate visions to life.
Creating Real Value In Property And Places
Without costing an arm and a leg.
Take a look at some of our recent work. We can bring your most intricate visions to life.
The Farm
Our mission is to humanely produce the highest quality meat by using best pasture rotation practices to ensure a healthy, hormone and antibiotic free, grass-fed and grain-finished beef for our family and our customers. As stewards of our small family farm located in Sebastopol, we take pride in providing a stress-free environment for our beef to freely graze in our irrigated, natural pastures.
As a family, we have always been involved with raising farm animals. Growing up on working ranches in Central California and Oregon, we raised beef, pigs, sheep, dairy and chickens. It's important that our children and grandchildren continue to learn to appreciate and value farm animals and care for them in a humane and responsible way.
The Farm
Our mission is to humanely produce the highest quality meat by using best pasture rotation practices to ensure a healthy, hormone and antibiotic free, grass-fed and grain-finished beef for our family and our customers. As stewards of our small family farm located in Sebastopol, we take pride in providing a stress-free environment for our beef to freely graze in our irrigated, natural pastures.
As a family, we have always been involved with raising farm animals. Growing up on working ranches in Central California and Oregon, we raised beef, pigs, sheep, dairy and chickens. It's important that our children and grandchildren continue to learn to appreciate and value farm animals and care for them in a humane and responsible way.
Our Beef
Our beef is seasonal. We handpick our steers from respected local breeders who have the highest quality animals, and they are delivered to our farm in early spring so they can take full advantage of the spring and summer grass growth. They graze on irrigated pastures over the next few months, and we supplement their grass with organic grain for finishing during the last two months before harvesting.
Harvest occurs usually as grass growth begins to slow, and the beef reach their optimal natural weight gain. Our beef is ready for customers from September through December. Perfect for Carnivore, Keto and Low-carb eating!
Our Beef
Our beef is seasonal. We handpick our steers from respected local breeders who have the highest quality animals, and they are delivered to our farm in early spring so they can take full advantage of the spring and summer grass growth. They graze on irrigated pastures over the next few months, and we supplement their grass with organic grain for finishing during the last two months before harvesting.
Harvest occurs usually as grass growth begins to slow, and the beef reach their optimal natural weight gain. Our beef is ready for customers from September through December. Perfect for Carnivore, Keto and Low-carb eating!
When You Buy
How is our Beef Priced?
Our beef is priced by each animal's hanging weight. For example, a 1200 lb. live weight steer will have a hanging weight of approximately 780 lbs. Of that hanging weight, the customer will get approximately 507 lbs. of meat, cut and wrapped. Customer may request bones at no additional cost.
The price includes cutting and double paper wrapping by the butcher. Vacuumed seal is an extra charge and the customer will pay the difference directly to the butcher. We have a limited number of beef to sell annually.
When You Buy
How is our Beef Priced?
Our beef is priced by each animal's hanging weight. For example, a 1200 lb. live weight steer will have a hanging weight of approximately 780 lbs. Of that hanging weight, the customer will get approximately 507 lbs. of meat, cut and wrapped. Customer may request bones at no additional cost.
The price includes cutting and double paper wrapping by the butcher. Vacuumed seal is an extra charge and the customer will pay the difference directly to the butcher. We have a limited number of beef to sell annually.
What You Get
There are eight major cuts of beef:
Chuck (Chuck Center Roast, Short Ribs/BBQ Ribs, Cross Rib Roast)
Rib (Prime Rib Roast, Ribeye Steak, and Back Ribs)
Loin (Filet Mignon, Chateaubriand, T-Bone Steak, Tri-Tip, Sirloin Tip Steak, Sirloin Tip Roast, New York Steaks)
Round (Top Round, Bottom Round, Eye of Round, London Broil, Swiss Steaks, and Rump Roast)
Flank (Flank Steak)
Short Plate
Brisket
Shank
Ground beef or stew meat can be made from any cut. Bones (including neck bones) and offal (tongue, liver, kidney, heart, oxtail) can be included at no additional charge. Beginning in 2023, customers may choose either standard cuts or specific cuts. For example, one customer may want more steaks and fewer roasts, while another customer may want more ground beef.
What You Get
There are eight major cuts of beef:
Chuck (Chuck Center Roast, Short Ribs/BBQ Ribs, Cross Rib Roast)
Rib (Prime Rib Roast, Ribeye Steak, and Back Ribs)
Loin (Filet Mignon, Chateaubriand, T-Bone Steak, Tri-Tip, Sirloin Tip Steak, Sirloin Tip Roast, New York Steaks)
Round (Top Round, Bottom Round, Eye of Round, London Broil, Swiss Steaks, and Rump Roast)
Flank (Flank Steak)
Short Plate
Brisket
Shank
Ground beef or stew meat can be made from any cut. Bones (including neck bones) and offal (tongue, liver, kidney, heart, oxtail) can be included at no additional charge. Beginning in 2023, customers may choose either standard cuts or specific cuts. For example, one customer may want more steaks and fewer roasts, while another customer may want more ground beef.
Our Simple 3 Step Process
Contact us to schedule your estimate.
Our Roof Specialist will conduct the FREE Estimate.
Schedule a Time for Your New Roof to Be Installed.
It's that simple!
Our Simple 3 Step Process
Contact us to schedule your estimate.
Our Roof Specialist will conduct the FREE Estimate.
Schedule a Time for Your New Roof to Be Installed.
It's that simple!
Hear From Our Clients
I was needing my septic tank pumped out and made several calls to different companies and this was the only one to return my call.
Very courteous and professional and will definitely use again!
Great work and did not leave a mess behind.
I would very highly recommend to anyone! I have used other companies and this one will be my only one from now on!
Great work guys!!!!
★★★★★
Bruce Walker
★★★★★
Bruce Walker
I've been ordering from them for years, and their meat consistently exceeds my expectations. It's tender, flavorful, and I love knowing that it's sustainably sourced.
★★★★★
Bruce Walker
★★★★★
Bruce Walker
The quality of their beef is top-notch. You can taste the difference in every bite. Plus, their customer service is excellent, always willing to answer my questions and provide recommendations.
★★★★★
Ian Follmer
★★★★★
Ian Follmer
I'm a chef, and I exclusively use beef from this supplier in my restaurant. The marbling and flavor of their grass-fed beef elevate my dishes, and my customers can't get enough of it.
★★★★★
Beverly Johnson
Not only is getting the job done important but standing by the work is too. We had No.2 replace our septic field last summer and we noticed an issue after a few months. They came out and corrected the problem without hesitation. Would I have preferred it done correctly the first time? Sure, but it's good to know they stand by their work.
★★★★★
Beverly Johnson
FAQ
What does grass fed and grain-finished mean?
Grass-fed beef graze on pasture their entire lives. Grain-finished means that 2 months prior to butchering, the beef receive a supplemented source of calories (rolled corn, rolled barley, soybean meal, cane molasses) in addition to pasture grass and forage. Grass-fed and grain-finished beef is juicier, more tender, and well-marbled with a flavor that is sweeter and more desirable than commercially-raised beef, the primary diet of which is corn and by-products.
Is your beef raised with hormones or antibiotics?
No. You have the reassurance of knowing that we are serious about raising beef on natural grass and forage in a stress-free environment.
Why does it matter if beef is aged?
When beef is aged, it allows the natural biochemical and enzymatic processes to develop the rich flavor and ultimate tenderness desired.
How long is the aging process?
Our beef is generally aged at least 14 days.
What quantities of beef do you sell?
We sell our beef in either the whole / full or a side.
Get Your Free Quote Today
Our team is here to help answer any questions you may have!
Contact Us
Call us at: (707) 823-4092
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